For the holiday weekend, we have a change of our weekend pace. Normally, Saturdays start early with gymnastics practice and flying lessons, then soccer followed by pick-up from practice then lunch and various errands and outings. This weekend, we enjoyed a leisurely trip to Eastern Market and family game time. A wedding will round out the plans for Saturday. It’s nice to celebrate with our friends and also to still have time to enjoy a day with our kids. I can see why families start to limit activities in the spring…
Archive for May, 2011
Here is one of the amazing gifts that I received for Mother’s Day this year.
I also got a wonderful song and several other thoughtful things from my beautiful daughter. The boys had good intentions…
Every morning I get up and make a big breakfast for our family to enjoy together. It always includes coffee, water, and vitamins, but the rest varies with the day. Some of our breakfast staples include pancakes, waffles, scottish oatmeal, biscuits, and almond muffins. Each morning I try very hard to get everything on the table so that once I sit down, I don’t have to get up and I can imagine that I am in a lovely restaurant. The illusion is really very nice. I cannot think of a better way to start the day than the Yee Family Restaurant.
Here is my pancake recipe:
Soak 2 cups whole wheat flour and 2 T. ground flaxseed in 1-3/4 cups buttermilk, 1/2 cup milk, 2 T. butter, melted. (Mix together and leave on the counter overnight.)
In the morning, add 2 beaten eggs, 2 t. baking powder, 1/2 t. baking soda, 1/2 t. salt, and optionally 1 t. sugar and mix well.
Cook on hot griddle, flipping once when bubbles appear. Keep warm in oven. Serve with warm maple syrup, peanut butter, or fresh fruit.