Whole Wheat Blueberry Muffins

So, I finally bought a Nutrimill. And, I’ve been using it and enjoying fresh flour in all sorts of baked goods. Today, I made some pretty yummy muffins. Here’s the recipe:
2-1/2 cups whole wheat flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1/4 cup melted butter
1/2 cup applesauce
2 eggs, beaten
1 cup buttermilk
1 teaspoon vanilla
1-1/2 cups blueberries (I used frozen.)

Crumble Topping – mix well with fingers or fork
1/2 cup sugar
1/4 cup flour
1 teaspoon cinnamon
pinch nutmeg and salt
2 Tablespoons butter, room temperature

Mix dry ingredient together in large bowl. Mix wet ingredients and add all at once to dry. Stir until just combined. Add blueberries, folding in gently. Scoop approximately 1/4 cup of muffin mix for each muffin into buttered muffin tin and top with about 2 T. crumble. Bake at 375 F for 25-30 minutes. Enjoy!

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